100% authentic pure Japanese Kuroge breed A5 grade Wagyu New York steaks with high-marbled texture (BMS 8-12). Loco Steaks’ special selection ensure perfectly marbled texture delivers the most mouth watering softness that will instantly melting in you mouth as you wanted.
The Kuroge breed Wagyu cattle are humanely-raised with special care on grass for 30 months. Wagyu cattle are fed over 600 days on a natural diet including wheat, rice, corn, barley and other wholesome foods that build breed’s natural propensity to exquisite and abundant marbling.
A stress-free environment and massage for muscle stimulation are all part of the pampering that the cattle receive. Strict protocols from birth to export ensure beef of unsurpassed quality. The unique Japanese grading system judges beef on several criteria, and guarantees that the highest standards are met with each piece of beef.
We are able to bring the luxurious and memorable experience to your home where only the finest restaurants ever get Wagyu beef of this quality.